Freeze-Dried Technology

Advanced Freeze-Dried Technology: Preserving the True Essence of Coffee

To maintain the integrity and depth of flavour in every cup, Temio utilizes cutting-edge European freeze-dried technology—a superior method for preserving coffee’s natural aroma, body, and taste.

Freeze-dried coffee is the gold standard of instant coffee, designed to lock in the full flavour, aroma, and body of a freshly brewed cup. It’s made using a low-temperature drying process, which removes moisture while keeping the natural coffee oils and rich flavour compounds intact. The result? A barista-level coffee experience that’s smooth, bold, and dissolves instantly—without compromising on quality.

Here’s how it works: First, we brew high-quality coffee, just like you’d get from a proper espresso machine. Then, it’s rapidly frozen and placed in a vacuum, where the ice is gently removed as vapour—preserving all the delicate aromas and full-bodied character.

Most instant coffee is spray-dried, which means it’s blasted with heat to turn liquid coffee into powder. While it’s quick and cheap, that process destroys a lot of the flavour and natural coffee oils, leaving you with a bitter, burnt, or flat-tasting brew. You know the type—the kind that needs a heap of sugar or milk to make it drinkable.

Freeze-dried coffee, on the other hand, keeps the integrity of the beans intact. It’s smoother, richer, and more aromatic, delivering a coffee that actually tastes like it was just brewed, not like something that sat in a jar for months. Plus, because it dissolves instantly in hot or cold water, you get café-quality coffee without the hassle of machines or messy grounds.

With Temio’s advanced freeze-dried technology, you’re not just getting an instant fix—you’re getting a proper coffee experience, wherever you are. Whether it’s your morning pick-me-up, an arvo energy boost, or a relaxing cuppa to wind down, Temio gives you the best of both worlds: the convenience of instant with the taste of a fresh brew.